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Dewislen Blasu Nos Galan – New Year’s Eve Tasting Menu

7 Courses – £85.00 per person
Wholemeal Organic Loaf, marmite butter and shirgar salted farm butter

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Crispy Chicken Skin, chicken parfait, elderflower jelly and grape chutney
Jurançon – 2015, Cuvée Jean, Château Jolys, Languedoc, France

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Salt Baked Swede, garlic emulsion, pistachio and goats’ cheese
Rioja -2015, Marqués De Caceres, Spain

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Cod Five Ways, pea puree, salt and vinegar chips
Chardonnay – 2017, Tormaresca, Puglia, Italy

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Ash Covered Fillet of Hereford Beef, braised ox cheek and mushroom ketchup
Barbera D’Asti – 2016, Friulot, Prunotto, Piedmont, Italy

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Sosban Trifle, lemon curd, pickled blackberries, whisky and elderflower jelly
Sauternes-2007, Château Monteils, Bordeaux, France

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Great British Menu Rice Pudding, hay ice cream and caramelised milk skin
Recioto della Valpolicella Classico-2014, Angelorum, Masi, Veneto, Italy

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Wine pairing available – £40 per person

Dewislen Blasu Nos Galan – New Year’s Eve Vegetarian Tasting Menu

7 Courses – £85.00 per person
Wholemeal Organic Loaf, marmite butter and shirgar salted farm butter

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Sweet Potato Cracker, pickled mustard seeds, onion marmalade and cheddar custard
JRiesling -2016, Kabinett, Dr Loosen, Mosel, Germany

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Salt Baked Swede, garlic emulsion, pistachio and goats’ cheese
Rioja -2015, Marqués De Caceres, Spain

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Jerusalem Artichoke and Truffle Soup, pear and Cenarth brie cheese
Chardonnay – 2017, Tormaresca, Puglia, Italy

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Wild Mushroom Risotto, truffle and black garlic
Barbera D’Asti – 2016, Friulot, Prunotto, Piedmont, Italy

***
Sosban Trifle, lemon curd, pickled blackberries, whisky and elderflower jelly
Sauternes-2007, Château Monteils, Bordeaux, France

***
Great British Menu Rice Pudding, hay ice cream and caramelised milk skin
Recioto della Valpolicella Classico-2014, Angelorum, Masi, Veneto, Italy

***
Wine pairing available – £40 per person