Sosban’s menu offers an outstanding culinary experience for guests, with a focus on fresh, seasonal produce of the highest possible quality, to create world-class dishes.
Carefully chosen wine pairings to complement all dishes are also available.
Prif Fwydlen – A La Carte
Toasted Brioche
cultured butter, beef dripping and beef balsamic £2.50
Cwrs Cynfaf – Starters
Goats Cheese Mousse£8.50
textures of beetroot, raspberry
Chicken Parfait£7.50
elderflower jelly and pickled mushrooms
Smoked Scallops£12.00
umami carrot, salt and vinegar branches
Roasted Cod£9.50
artichoke puree, Muscat raisins and split chicken sauce
Glazed Beef£9.00
caramelised cauliflower, anchovies, capers
Prif Gwrs – Mains
Lamb Seven Ways£23.50
onion variations and confit garlic
14oz Dry Aged Sirloin Steak£34.50
oyster and lovage emulsion, triple cooked chips
Cured Fillet of Hake£19.50
salsify and smoked salmon jerky, deep fried potato mousseRoasted Halibut£21.00
pumpkin texture, fish curry sauc
Huntsham Farm Suckling Pig£28.00
black pudding ketchup and roasted beetroot
Wild Mushroom£18.50
& truffle risotto
Ychwanegiadau – Sides
Triple Cooked Chips£4.00
New Potatoes £4.00
Seasonal Vegetables £4.00
Pwdin – Desserts
Passion Fruit Curd£6.50
coconut & lemongrass sorbet
Raspberry Soufflé£6.50
chocolate ice cream
Beetroot£6.50
with dark chocolate, raspberries and olives.
Guinness and Black £6.50
cob nut, chocolate .
Petit Fours
Selection of four handmade Chocolates£4.00
Cheese Plate
£10.50
Shropshire Blue
pickled red cabbage, red cabbage gel, mizuna cress
Kidderton Ash Goats Cheese
lemon curd, fruit loaf, honey comb, edible flower
Manchego Cheddar
fermented cherry, charcoal cracker, borage
Celtic Promise
turnip puree, fermented turnip, nasturtium leaf
Livarot Cows Milk
lemon curd, fruit loaf, honey comb, edible flower
Cheese Board
£9.50 for one person ~ £13.50 for two people to share
Cerney Ash Goats Cheese
This is our fantastic soft goat cheese shaped in a truncated pyramid called Cerney Ash. It is hand-coated with an oakash/seasalt mix. It has a subtle flavour with a hint of a lemony tang. The flavour deepens with age. Shelf life is four weeks. It was one of the original Goats cheeses produced in the UK and remains a firm favourite.
Livarot Cows Milk
One of the oldest and greatest Normandy cheeses, Livarot is a monastic French cheese easily distinguished by its washed rind and pungent aroma.Livarot is consideredone of the finest cheeses by aficionados who love its soft, golden paste with little holes and springy texture. The taste is nutty, melting in the mouth, to release flavours of a salty lemon and spiciness. The texture is creamy, smooth and quite runny at room temperature. Each wheel is washed in brine, coloured in annatto and matured for up to two months in warm, humid cellars to develop the above-mentioned delicious taste.
Manchego Cheddar
The Manchego is produced in the La Mancha region of Spain, which is also home to Don Quixote. It is made from unpasteurised sheep's milk. It is one of the popular cheeses from Spain, made from sheep's milk. The traditional use of grass moulds leaves a distinctive, characteristic zigzag pattern on the Manchego cheese. Authentic Manchego is only made from the Manchego sheep's milk.
Shropshire Blue
Made of pasteurised cow's milk, it is produced by the Long Clawson, Leicestershire and the Cropwell Bishop and Colston Bassett dairies in Nottinghamshire. For the first time in 1970s, it was made by Andy Williamson at the Castle Stuart dairy in Inverness. Therefore, it was called Blue Stuart or 'Inverness-shire Blue'. It is a semi-firm blue cheese described as a cross between Stilton and Cheshire. In a period of 10-12 weeks, it forms an orange-brown, natural rind and smooth texture. With a sharp, strong flavour and a bit tangy aroma. It can be paired with Port Noir and Riesling.
Celtic Promise
The most highly-awarded British cheese, Celtic Promise, is a Caerphilly type washed-rind cheese with a slightly moist, pink rind. Soft and buttery as it matures it develops a slightly pungent aroma and has a delicate, mild flavour creating a delicious contrast with the rind. It is supple, smooth, spicy and aromatic. Celtic Promise is considered a ‘table cheese’ by some but it is also good to cook with when a strong, creamy flavour is required.
Bwydlen Gosod – Set Menu
£15.90 for 2 Courses – £18.90 for 3 Courses
Toasted Brioche
Netherend farm salted butter (supplement – £2.50)
Cwrs Cynfaf – Starters
Goats Cheese Mousse
textures of beetroot, raspberry
Roasted Cod
Braised Ox Cheek
Prif Gwrs – Mains
Cured Fillet of Hake
salsify and smoked salmon jerky, deep fried potato mousse
Lamb Faggot
Wild Mushroom
Pwdin – Desserts
Passion Fruit Curd
Guinness and Black
cob nut, chocolate
Beetroot
dark chocolate, raspberries, olives
Ychwanegiadau – Sides
Triple Cooked Chips£4.00
Seasonal Vegetables£4.00
New Potatoes£4.00
Dewislen Blasu – Tasting Menu
£62.00 per person
For the best experience, we would recommend dining from one menu as a table.
A minimum requirement of two diners for the tasting menu.
Toasted Brioche, Cultured butter and beef dripping and beef balsami
Chicken Parfait, elderflower jelly and pickled mushrooms
Roasted Cod, Artichoke puree, raisins and split chicken sauce
Huntsham Farm Suckling Pig, black pudding ketchup and beetroot fondants
Guinness and Black, cobnut
Raspberry Soufflé, chocolate ice cream
Dewislen Blasu Llysieuwr – Vegetarian Tasting Menu
£62.00 per person
For the best experience, we would recommend dining from one menu as a table.
A minimum requirement of two diners for the tasting menu.
Toasted Brioche, cultured & marmite homemade butter
Goats Cheese Mousse, textures of beetroot, raspberry
Pumpkin Variations, buttermilk puree and mango relish
Wild Mushroom, truffle risotto
Guinness and Black, cobnut
Raspberry Soufflé, chocolate ice cream
Bwydlen Plant – Children Menu
£7.90 for 2 Courses
Prif Gwrs – Mains
Chicken
with triple cooked chips and seasonal vegetables.
Fish
with triple cooked chips and seasonal vegetables.
Pwdin – Desserts
2 Scoops of Ice Cream
Bwydlen Dydd Sul – Sunday Menu
£19.50 for 2 Courses – £25.50 for 3 Courses
Toasted Brioche
Netherend farm salted butter (supplement – £2.50)
Cwrs Cyntaf – Starters
Goats Cheese Mousse
textures of beetroot, raspberry
Chicken Parfait
elderflower jelly and pickled mushrooms
Roasted Cod
Glazed Beef
Prif Gwrs – Mains
Roasted Beef Rib
Yorkshire pudding, spring vegetables, roast potatoes
Huntsham Farm Pork Chop
roast potatoes and seasonal vegetables
Cured Fillet of Hake
salsify and smoked salmon jerky, deep fried potato mousse
Wild Mushroom
& truffle risotto
Pwdin – Desserts
Passion Fruit Curd
coconut & lemongrass sorbet
Beetroot
dark chocolate, raspberries & olives
Guinness and Black
blackcurrant sorbet & chocolate
Raspberry Soufflé
chocolate ice cream
Ychwanegiadau – Sides
Triple Cooked Chips£4.00
Seasonal Vegetables£4.00
New Potatoes£4.00
Petit Fours
Selection of four handmade Chocolates£4.00
Cheese Plate
£10.50
Shropshire Blue
pickled red cabbage, red cabbage gel, mizuna cress
Kidderton Ash Goats Cheese
lemon curd, fruit loaf, honey comb, edible flower
Manchego Cheddar
fermented cherry, charcoal cracker, borage
Celtic Promise
turnip puree, fermented turnip, nasturtium leaf
Livarot Cows Milk
lemon curd, fruit loaf, honey comb, edible flower
Cheese Board
£9.50 for one – £13.50 for two
Cerney Ash Goats Cheese
This is our fantastic soft goat cheese shaped in a truncated pyramid called Cerney Ash. It is hand-coated with an oakash/seasalt mix. It has a subtle flavour with a hint of a lemony tang. The flavour deepens with age. Shelf life is four weeks. It was one of the original Goats cheeses produced in the UK and remains a firm favourite.
Livarot Cows Milk
One of the oldest and greatest Normandy cheeses, Livarot is a monastic French cheese easily distinguished by its washed rind and pungent aroma.Livarot is consideredone of the finest cheeses by aficionados who love its soft, golden paste with little holes and springy texture. The taste is nutty, melting in the mouth, to release flavours of a salty lemon and spiciness. The texture is creamy, smooth and quite runny at room temperature. Each wheel is washed in brine, coloured in annatto and matured for up to two months in warm, humid cellars to develop the above-mentioned delicious taste.
Manchego Cheddar
The Manchego is produced in the La Mancha region of Spain, which is also home to Don Quixote. It is made from unpasteurised sheep's milk. It is one of the popular cheeses from Spain, made from sheep's milk. The traditional use of grass moulds leaves a distinctive, characteristic zigzag pattern on the Manchego cheese. Authentic Manchego is only made from the Manchego sheep's milk.
Shropshire Blue
Made of pasteurised cow's milk, it is produced by the Long Clawson, Leicestershire and the Cropwell Bishop and Colston Bassett dairies in Nottinghamshire. For the first time in 1970s, it was made by Andy Williamson at the Castle Stuart dairy in Inverness. Therefore, it was called Blue Stuart or 'Inverness-shire Blue'. It is a semi-firm blue cheese described as a cross between Stilton and Cheshire. In a period of 10-12 weeks, it forms an orange-brown, natural rind and smooth texture. With a sharp, strong flavour and a bit tangy aroma. It can be paired with Port Noir and Riesling.
Celtic Promise
The most highly-awarded British cheese, Celtic Promise, is a Caerphilly type washed-rind cheese with a slightly moist, pink rind. Soft and buttery as it matures it develops a slightly pungent aroma and has a delicate, mild flavour creating a delicious contrast with the rind. It is supple, smooth, spicy and aromatic. Celtic Promise is considered a ‘table cheese’ by some but it is also good to cook with when a strong, creamy flavour is required.