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Sosban’s menu offers an outstanding culinary experience for guests, with a focus on fresh, seasonal produce of the highest possible quality, to create world-class dishes.
Carefully chosen wine pairings to complement all dishes are also available.

Prif Fwydlen – A La Carte

Homemade Brioche

Netherend farm butter £2.50

Cwrs Cynfaf – Starters

Broccoli and Per Las Soup£8.50

crispy pigs head, apple and celery

Torched Mackerel£7.50

dill ice cream and smoked mackerel jelly

Roasted Wagyu Beef£11.50

carrots and swede

Potato Bread£9.50

potato foam, chive butterand Exmoor caviar

Hay Baked Celeriac£8.00

smoked celeriac tea and celeriac textures

Prif Gwrs – Mains

40 Day Aged Hereford Fillet Steak£32.50

beef ketchup and triple cooked chips

Cod Five Ways£21.00

cabbage puree, salt and vinegar chips

Yorkshire Mangalitsa Pork£26.50
smoked beetroot and black pudding purée

Corn Fed Half Roast Chicken£19.50

hay baked celeriac, barley and chicken gravy

Orzotto£18.00

fermented vegetables and herbs

Roasted Halibut£23.00

pumpkin and lovage pesto, chive butter sauce

Ychwanegiadau – Sides

Mixed Vegetables £4.00

Seasonal Potatoes £4.00

Triple Cooked Chips £4.00

Truffle and Parmesan Chips £4.00

Pwdin – Desserts

Double Chocolate Fudge Brownie£6.50

caramelised orange and chocolate sorbet

Passion Fruit Soufflé£6.50

coconut and Malibu ice cream

Caramelized Pineapple£6.50

coconut mousse and coriander

Apple Rice Pudding£6.50

hay ice cream and caramelised milk skin

Egg Custard £6.50

date crumble and rhubarb

Petit Fours


Selection of four handmade Chocolates£4.00

Cheese Plate

£10.50

 

Choice of any cheese with fruit tartan and Sosban honey mead

Cheese Board

£9.50 for one person ~ £13.50 for two people to share

Quickes Cheddar Cheese

An extra few months of cheese maturing does wonderful things to this rich, rounded cheddar, producing a complex balance of flavours.Delivers layer after layer of mouth-watering flavours. Typically matured for 18 to 21 months.

Perl Las

Perl Las, meaning 'Blue Pearl is made by Carwyn Adams of Caws Cenarthnear Cardigan in the heart of West Wales. This is a family cheesemaker in West Wales started by Carwyn's parents Thelma and Gwynfor in1987.Thelma and Gwynfor were greatly affected by the introduction of milk quotas in 1987 which had an effect onto the price of milk.

Brie De Meaux

Brie has a milk and rich taste underlined by sweet and buttery flavours of mushrooms or truffles and almonds. The cheese pairs perfectly with Champagne, a red Bordeaux or Bourgogne (Burgundy).

Ribbersdale Blue

This is a full-flavoured tangy goat's cheese hand-made in North Yorkshire.Made by hand with unpasteurised milk and vegetarian rennett, goat's milk contains less lactose sugar than cows milk so this cheese has a distinctly sharp bite to it.

Little Hereford

Little Hereford is handmade atour local dairy at Monkland. It is made to Helen Yeld's original recipe. She was Herefordshire's chief dairy maid in the 19th Century. Little Herefordhas a creamy texture and good lingering flavour.

Bwydlen Amser Cinio – Lunch Menu

Sosban Fach

One course £13.00 – Two courses £16.00 – Three courses £19.00

Cwrs Cynfaf – Starters

Chicken Liver Parfait

toasted brioche, apple butter and walnut crumble

Broccoli and Per Las Soup
crispy pigs head, apple and celery
Potato Bread
potato foam, chive butter and Exmoor caviar

Prif Gwrs – Mains

40 Day Aged Hereford Beef Burger

sherry mayonnaise and cheddar cheese

Sosban Fish and Chips
cabbage purée and tartar sauce
Orzotto

fermented vegetables and herbs

Ychwanegiadau – Sides

Triple Cooked Chips£4.00
Seasonal Potatoes£4.00
Mixed Vegetables £4.00

Pwdin – Desserts

Double Chocolate Fudge Brownie
caramelised orange and chocolate sorbet

Apple Rice Pudding

hay ice cream and caramelised milk skin

Passion Fruit Soufflé

coconut and Malibu ice cream

Our Sosban Fach Menu is available Wednesday to Saturday 12 pm – 3 pm and Wednesday to Friday 5.30 pm – 6.00 pm

Dewislen Blasu – Tasting Menu

6 Courses – £55.00 per person

Potato Bread, potato foam, chive butter and Exmoor caviar

***
Cod Five Ways, cabbage puree, salt and vinegar chips

***
Hay Baked Celeriac, smoked celeriac tea and celeriac textures

***
Pembrokeshire Goat, torched cucumber, caramelized goats cheese and wild garlic

***
Caramelized Pineapple, coconut mousse and coriander

***
Double Chocolate Fudge Brownie, caramelized orange and chocolate sorbet

***
Wine pairing available – £38

For the best experience, we would recommend dining from one menu as a table.

Dewislen Blasu Llysieuwr – Vegetarian Tasting Menu

6 Courses – £55.00 per person

Potato Bread, potato foam, chive butter and potato crisps

***
Broccoli and Perl Las Soup, apple and celery

***
Hay Baked Celeriac, smoked celeriac tea and celeriac textures

***
Orzottfo, fermented vegetables and herbs

***
Caramelized Pineapple, coconut mousse and coriander

***
Double Chocolate Fudge Brownie, caramelized orange and chocolate sorbet

***
Wine pairing available – £38

For the best experience, we would recommend dining from one menu as a table.

Dewislen Blasu – Tasting Menu

9 Courses – £65.00 per person

Potato Bread, potato foam, chive butter and Exmoor caviar
***
Roasted Wagyu Beef, wild garlic, carrots and swede

***
Cod Five Ways, cabbage puree, salt and vinegar chips

***
Hay Baked Celeriac, smoked celeriac tea and celeriac textures

***
Torched Mackerel, dill ice cream and smoked mackerel jelly

***
Pembrokeshire Goat, torched cucumber, caramelized goats cheese and wild garlic

***
Caramelized Pineapple, coconut mousse and coriander

***
Double Chocolate Fudge Brownie, caramelized orange and chocolate sorbet

***
Cheddar cheese, custard slice, Sosban honey mead

***
Wine pairing available – £48

For the best experience, we would recommend dining from one menu as a table.

Dewislen Blasu Llysieuwr – Vegetarian Tasting Menu

9 Courses – £65.00 per person

Potato Bread, potato foam, chive butter and potato crisps

***
Wye Valley Asparagus, wild garlic, morel mushrooms and yeast flakes

***
Broccoli and Perl Las soup, apple and celery

***
Roasted Romanesco, pumpkin and lovage pesto

***
Hay Baked Celeriac, smoked celeriac tea and celeriac textures

***
Orozotto, fermented vegetables and herbs

***
Caramelized Pineapple, coconut mousse and coriander

***
Double Chocolate Fudge Brownie, caramelized orange and chocolate sorbet

***
Cheddar cheese, custard slice, Sosban honey mead

***
Wine pairing available – £48

For the best experience, we would recommend dining from one menu as a table.

Bwydlen Dydd Sul – Sunday Lunch Menu

2 Course – £16.00   3 Course – £19.00

Homemade Brioche

Netherend farm butter £2.50

Cwrs Cynfaf – Starters

Chicken Liver Parfait

toasted brioche, apple butter and walnut crumble

Sprouting Broccoli and Perl Las Soup
crispy pigs head, apple and celery
Hay Baked Celeriac
smoked celeriac tea and celeriac textures

Prif Gwrs – Mains

Roast Beef

Yorkshire pudding, spring vegetables and roast potatoes (£5 Supplement)

Stuffed Saddle of Lamb

spring vegetables and roast potatoes

Sosban Fish and Chips

pea puree and tartar sauce

Orzotto

fermented vegetables and herbs

Pwdin – Desserts

Double Chocolate Fudge Brownie

caramelised orange and chocolate sorbet

Apple Rice Pudding

hay ice cream and caramelised milk skin

Egg Custard
date crumble and rhubarb

Our A La Carte Menu and Tasting Menu are also available during Sunday lunch.

Bwydlen Plant – Children Menu

£9.50 per child

Cwrs Cynfaf – Starters


Vegetable Cracker, with Sosban dip

Prif Gwrs – Mains

40 Day Aged Hereford Beef Burger

with burger ketchup, cheddar cheese and triple cooked chips

Fishfinger Butty

with tomato ketchup and triple cooked chips

Pwdin – Desserts

Chocolate Brownie

Selection of Cookies

Diod – Drinks

Fruit Milkshake

Orange Juice