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Sosban’s menu offers an outstanding culinary experience for guests, with a focus on fresh, seasonal produce of the highest possible quality, to create world-class dishes.
Carefully chosen wine pairings to complement all dishes are also available.

Prif Fwydlen – A La Carte

Homemade Brioche

Netherend farm butter £2.50

Cwrs Cynfaf – Starters

Broccoli and Per Las Soup£8.50

crispy pigs head, apple and celery

Heritage Tomatoes£7.50

basil and curd

Hand Dived Scallops£12.50

pickled blueberries, elderflower and kale

Potato Cracker£7.50

elderflower jelly, beetroot relish and goats cheese

Hay Baked Celeriac£8.00

smoked celeriac tea and celeriac textures

Prif Gwrs – Mains

40 Day Aged Hereford Fillet Steak and Rib£32.50

beetroot ketchup and triple cooked chips

Cod Five Ways£21.00

pea puree, salt and vinegar chips

Carmarthenshire Lamb£26.50
cucumber puree, lemon and broad beans

Carrot Orzotto£18.00

coriander pesto and orange

Chargrilled Turbot£21.50

wye valley asparagus, oyster and lovage emulsion

Roasted Guinea Fowl£22.50

rocket puree, bread sauce and grains

Ychwanegiadau – Sides

Mixed Vegetables £4.00

Seasonal Potatoes £4.00

Triple Cooked Chips £4.00

Truffle and Parmesan Chips £4.00

Pwdin – Desserts

Double Chocolate Fudge Brownie£6.50

caramelised orange and chocolate sorbet

Strawberry Textures£6.50

bee pollen crumble and elderflower curd

Pistachio and Raspberry Slice£6.50

yogurt sorbet, pistachio and olive oil cake

Apple Rice Pudding£6.50

hay ice cream and caramelised milk skin

Petit Fours


Selection of four handmade Chocolates£4.00

Cheese and Truffle Doughnuts


Cheddar custard and mature cheddar£9.50

Cheese Board

£9.50 for one person ~ £13.50 for two people to share

Barkham Blue

Barkham Blue has a very distinctive appearance. Made in a 1kg ammonite shaped round, it is covered in an attractive natural mould ripened rustic rind. The deep yellow moist interior is spread with dark blue – green veins. It has a rich blue taste, smooth buttery texture with a melt in the mouth flavour, without the harshness associated with some blue cheese.

Kidderton Ash Goats

Kidderton Ash looks special from the outset. It is sprinkled with ash prior to maturing which promotes the growth of its fluff white coat but also produces a fabulous visual effect that can be appreciated when the cheese is sliced. The contrast of textures can be enjoyed from the soft white coat, the firmer charcoal ash layer and then the soft luscious goats’ cheese in the centre. The velvety texture of the cheese when young becomes creamier as it matures. Made at Wilson Fields Farm with pasteurised goats’ milk from Nicola Butler’s pedigree herd.

Black Bomber

The Little Black Bomber is a strong, extra mature cheddar cheese that packs a punch as a powerful presence on any cheeseboard with a vintage Cheddar taste. Unsurprising with the company’s strap-line for this cheese being “Cheddar with Attitude”! completely wrapped in a black wax, which retains a moist, smooth texture, distinctive from other traditional Cheddars which are usually more crumbly.

Ogle Shield

Up at Neal’s Yard Dairy, the storeman Bill Oglethorpe began to experiment with the cheese, using the 'washed rind' technique which affects texture, taste, smell (more!), and the quality of the rind (softer, stickier). You can guess the next bit: Oglethorpe's modified Jersey Shield became 'Ogle Shield'.

Eve

Eve is a cute little beauty of a cheese. Made by Pete Humphries of Somerset's Whitelake Cheese, this small and meltingly soft goats’ cheese is washed in Somerset Cider Brandy and then wrapped in vine leaves. Unpasteurised and non-vegetarian, maker Pete Humphries drew on the character of the French Epoisses in devising the cheese.

Bwydlen Amser Cinio – Lunch Menu

Sosban Fach

One course £13.00 – Two courses £16.00 – Three courses £19.00

Cwrs Cynfaf – Starters

Potato Cracker

elderflower jelly, beetroot relish and goats cheese

Broccoli and Per Las Soup
crispy pigs head, apple and celery
Hay Baked Celeriac
smoked celeriac tea and celeriac textures

Prif Gwrs – Mains

40 Day Aged Hereford Beef Burger

sherry mayonnaise and cheddar cheese

Sosban Fish and Chips
pea puree and tartar sauce
Orzotto

fermented vegetables and herbs

Ychwanegiadau – Sides

Triple Cooked Chips£4.00
Seasonal Potatoes£4.00
Mixed Vegetables £4.00

Pwdin – Desserts

Double Chocolate Fudge Brownie
caramelised orange and chocolate sorbet

Apple Rice Pudding

hay ice cream and caramelised milk skin

Strawberry Textures

bee pollen crumble and elderflower curd

Our Sosban Fach Menu is available Wednesday to Saturday 12 pm – 3 pm and Wednesday to Friday 5.30 pm – 6.00 pm

Dewislen Blasu – Tasting Menu

6 Courses – £55.00 per person

Potato Cracker, elderflower jelly, beetroot relish and goats cheese

***
Cod Five Ways, pea puree, salt and vinegar chips

***
Hay Baked Celeriac, smoked celeriac tea and celeriac textures

***
Pembrokeshire Duck, apricot puree, popped wild rice and pickled carrots

***
Caramelized Pineapple, coconut mousse and coriander

***
Strawberry Textures, bee pollen crumble and elderflower curd

***
Wine pairing available – £38

For the best experience, we would recommend dining from one menu as a table.

Dewislen Blasu Llysieuwr – Vegetarian Tasting Menu

6 Courses – £55.00 per person

Potato Cracker, elderflower jelly, beetroot relish and goats cheese

***
Heritage Tomatoes, basil and curd

***
Hay Baked Celeriac, smoked celeriac tea and celeriac textures

***
Orzotto, fermented vegetables and spring truffle

***
Caramelized Pineapple, coconut mousse and coriander

***
Strawberry Textures, bee pollen crumble and elderflower curd

***
Wine pairing available – £38

For the best experience, we would recommend dining from one menu as a table.

Dewislen Blasu – Tasting Menu

9 Courses – £65.00 per person

Potato Cracker, elderflower jelly, beetroot relish and goats cheese
***
Roasted Welsh Wagyu Beef, wild garlic, buttermilk curd and asparagus

***
Cod Five Ways, cabbage puree, salt and vinegar chips

***
Hay Baked Celeriac, smoked celeriac tea and celeriac textures

***
Confit Sewin, spring pea and coconut foam

***
Pembrokeshire Duck, apricot puree, popped wild rice and pickled carrots

***
Caramelized Pineapple, coconut mousse and coriander

***
Strawberry Textures, bee pollen crumble and elderflower curd

***
Cheddar cheese, custard slice, Sosban honey mead

***
Wine pairing available – £48

For the best experience, we would recommend dining from one menu as a table.

Dewislen Blasu Llysieuwr – Vegetarian Tasting Menu

9 Courses – £65.00 per person

Potato Cracker, elderflower jelly, beetroot relish and goats cheese

***
Wye Valley Asparagus, wild garlic, morel mushrooms and yeast flakes

***
Broccoli and Perl Las soup, apple and celery

***
Heritage Tomatoes, basil and curd

***
Hay Baked Celeriac, smoked celeriac tea and celeriac textures

***
Orozotto, fermented vegetables and spring truffle

***
Caramelized Pineapple, coconut mousse and coriander

***
Strawberry Textures, bee pollen crumble and elderflower curd

***
Cheddar cheese, custard slice, Sosban honey mead

***
Wine pairing available – £48

For the best experience, we would recommend dining from one menu as a table.

Bwydlen Dydd Sul – Sunday Lunch Menu

2 Course – £16.00   3 Course – £19.00

Homemade Brioche

Netherend farm butter £2.50

Cwrs Cynfaf – Starters

Chicken Liver Parfait

toasted brioche, apple butter and walnut crumble

Sprouting Broccoli and Perl Las Soup
crispy pigs head, apple and celery
Hay Baked Celeriac
smoked celeriac tea and celeriac textures

Prif Gwrs – Mains

Roast Beef

Yorkshire pudding, spring vegetables and roast potatoes (£5 Supplement)

Stuffed Saddle of Lamb

spring vegetables and roast potatoes

Sosban Fish and Chips

pea puree and tartar sauce

Orzotto

fermented vegetables and herbs

Pwdin – Desserts

Double Chocolate Fudge Brownie

caramelised orange and chocolate sorbet

Apple Rice Pudding

hay ice cream and caramelised milk skin

Egg Custard
date crumble and rhubarb

Our A La Carte Menu and Tasting Menu are also available during Sunday lunch.

Bwydlen Plant – Children Menu

£9.50 per child

Cwrs Cynfaf – Starters


Vegetable Cracker, with Sosban dip

Prif Gwrs – Mains

40 Day Aged Hereford Beef Burger

with burger ketchup, cheddar cheese and triple cooked chips

Fishfinger Butty

with tomato ketchup and triple cooked chips

Pwdin – Desserts

Chocolate Brownie

Selection of Cookies

Diod – Drinks

Fruit Milkshake

Orange Juice