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Sosban’s sample menu offers an outstanding culinary experience for guests, with a focus on fresh, seasonal produce of the highest possible quality, to create world-class dishes.
Carefully chosen wine pairings to complement all dishes are also available.
When making a booking, please inform us if you have any dietary requirements as we need to know in advance so that we can prepare an appropriate menu for you. With notice, we can adapt our menu to cater for most dietary requirements.

Dewislen Blasu – Sunday Tasting Menu

Our Sunday Lunch Taster menu will be available 12pm- 2.30pm

5 Courses – £49.00 for two

Beer Bread, marmite butter and shirgar salted farm butter

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Cheddar Custard, piccalilli and potato crackers

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Cod Five Ways, pea puree, salt and vinegar chips

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Ash Covered Beef Fillet, roasted carrots and Yorkshire pudding

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Sticky Toffee Pudding, caramel sauce and Guinness ice cream

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Wine pairing available – £35 per person

For the best experience, we would recommend dining from one menu as a table.

Dewislen Blasu Llysieuwr – Sunday Vegetarian Tasting Menu

5 Courses – £49.00 for two

Beer Bread, marmite butter and shirgar salted farm butter

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Cheddar Custard, piccalilli and potato crackers

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Paprika roasted cauliflower, lemon and parsley

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Smoked and Pickled Carrot, malted barley and puffed potato

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Sticky Toffee Pudding, caramel sauce and Guinness ice cream

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Wine pairing available – £35 per person

For the best experience, we would recommend dining from one menu as a table.