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Sosban’s sample menu offers an outstanding culinary experience for guests, with a focus on fresh, seasonal produce of the highest possible quality, to create world-class dishes.
Carefully chosen wine pairings to complement all dishes are also available.
When making a booking, please inform us if you have any dietary requirements as we need to know in advance so that we can prepare an appropriate menu for you. With notice, we can adapt our menu to cater for most dietary requirements.

Dewislen Blasu – Sunday Tasting Menu

Our Sunday Lunch Taster menu will be available 12pm- 2.30pm

5 Courses – £49.00 for two

Wholemeal Organic Loaf, marmite butter and shirgar salted farm butter

***
Sweet Potato Cracker, cheddar custard, onion marmalade and pickled mustard seeds
Riesling -2016, Kabinett, Dr Loosen, Mosel, Germany

***
Cod Five Ways, pea puree, salt and vinegar chips
Puligny Montrachet-2015, Maison Micheal Picard, Burgundy, France

***
90 Day Aged Hereford Beef, Yorkshire pudding and Onion textures
Bordeaux Blend-2010, Chateau Musar, Gaston Hockar, Beeka Valley, Lebanon

***
Coffee Pannacotta, chocolate and coffee textures
Recioto della Valpolicella Classico-2014, Angelorum, Masi, Veneto, Italy

***

Wine pairing available – £40 per person

For the best experience, we would recommend dining from one menu as a table.

Dewislen Blasu Llysieuwr – Sunday Vegetarian Tasting Menu

5 Courses – £49.00 for two

Wholemeal Organic Loaf, marmite butter and shirgar salted farm butter

***
Sweet Potato Cracker, elderflower and pomegranate jelly, golden beetroot relish and goats curd
Riesling -2016, Kabinett, Dr Loosen, Mosel, Germany

***
Salt Baked swede, garlic emulsion and goats cheese
Puligny Montrachet-2015, Maison Micheal Picard, Burgundy, France

***
Wild Mushroom Risotto, truffle and black garlic
Bordeaux Blend-2010, Chateau Musar, Gaston Hockar, Beeka Valley, Lebanon

***
Coffee Pannacotta, chocolate and coffee textures
Recioto della Valpolicella Classico-2014, Angelorum, Masi, Veneto, Italy

***
Wine pairing available – £40 per person

For the best experience, we would recommend dining from one menu as a table.