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Sosban’s sample menu offers an outstanding culinary experience for guests, with a focus on fresh, seasonal produce of the highest possible quality, to create world-class dishes.
Carefully chosen wine pairings to complement all dishes are also available.
When making a booking, please inform us if you have any dietary requirements as we need to know in advance so that we can prepare an appropriate menu for you. With notice, we can adapt our menu to cater for most dietary requirements.

Bwydlen Amser Cinio – Lunch Menu
Sosban Fach

Our Sosban Fach Menu is available to order on weekdays until 6 pm

One course £13.00 – Two courses £16.00 – Three courses £19.00

Cwrs Cynfaf – Starters

Crispy Chicken Skin

chicken parfait, elderflower jelly and grape

Jerusalem Artichoke and Truffle Soup
crispy pigs head and Cenarth brie
Salt Baked Swede
garlic emulsion, pistachio and goats’ cheese

Prif Gwrs – Mains

40 Day Aged Hereford Beef Burger

sherry mayonnaise and cheddar cheese

Sosban Fish and Chips
pea puree and tartar sauce
Wild Mushroom Risotto

truffle and black garlic

Ychwanegiadau – Sides

Triple Cooked Chips£4.00
Seasonal Potatoes£4.00
Mixed Vegetables£4.00

Pwdin – Desserts

Sosban Trifle
lemon curd, blackberries, whisky and elderflower jelly
Apple Rice Pudding

hay ice cream and caramelised milk skin

Saffron Mousse

orange ice cream and cookie date crumble

Our Sosban Fach Menu is available Wednesday to Saturday 12 pm – 3 pm and Wednesday to Friday 5.30 pm – 6.00 pm