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Sosban’s sample menu offers an outstanding culinary experience for guests, with a focus on fresh, seasonal produce of the highest possible quality, to create world-class dishes.
Carefully chosen wine pairings to complement all dishes are also available.
When making a booking, please inform us if you have any dietary requirements as we need to know in advance so that we can prepare an appropriate menu for you. With notice, we can adapt our menu to cater for most dietary requirements.

Dewislen Blasu – Tasting Menu

7 Courses – £55.00 per person

Wholemeal Organic Loaf, marmite butter and shirgar salted farm butter

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Crispy Chicken Skin, chicken parfait, elderflower jelly and grape chutney
Jurançon – 2015, Cuvée Jean, Château Jolys, Languedoc, France

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Sweet Potato Cracker, pickled mustard seeds, onion marmalade and cheddar custard
Riesling -2016, Kabinett, Dr Loosen, Mosel, Germany

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Cod Five Ways, burnt aubergine puree and onion textures
Chardonnay – 2017, Tormaresca, Puglia, Italy

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Ash Covered Venison Loin, beetroot ketchup, black pudding and blackberries
Barbera D’Asti – 2016, Friulot, Prunotto, Piedmont, Italy

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Sosban Trifle, lemon curd, pickled blackberries, whisky and elderflower jelly
Sauternes-2007, Château Monteils, Bordeaux, France

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Coffee Pannacotta, chocolate and coffee textures
Recioto della Valpolicella Classico-2014, Angelorum, Masi, Veneto, Italy

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Wine pairing available – £40 per person

For the best experience, we would recommend dining from one menu as a table.

Dewislen Blasu Llysieuwr – Vegetarian Tasting Menu

7 Courses – £55.00 per person

Wholemeal Organic Loaf, marmite butter and netherend farm butter

***
Sweet Potato Cracker, pickled mustard seeds, onion marmalade and cheddar custard
Riesling -2016, Kabinett, Dr Loosen, Mosel, Germany

***
Salt Baked Swede, garlic emulsion, pistachio and goats’ cheese
Rioja -2015, Marqués De Caceres, Spain

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Jerusalem Artichoke and Truffle Soup, pear and Cenarth brie cheese
Chardonnay – 2017, Tormaresca, Puglia, Italy

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Wild Mushroom Risotto, truffle and black garlic
Barbera D’Asti – 2016, Friulot, Prunotto, Piedmont, Italy

***
Sosban Trifle, lemon curd, pickled blackberries, whisky and elderflower jelly
Sauternes-2007, Château Monteils, Bordeaux, France

***
Coffee Pannacotta, chocolate and coffee textures
Recioto della Valpolicella Classico-2014, Angelorum, Masi, Veneto, Italy

***
Wine pairing available – £40 per person

For the best experience, we would recommend dining from one menu as a table.