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Sosban’s sample menu offers an outstanding culinary experience for guests, with a focus on fresh, seasonal produce of the highest possible quality, to create world-class dishes.
Carefully chosen wine pairings to complement all dishes are also available.
When making a booking, please inform us if you have any dietary requirements as we need to know in advance so that we can prepare an appropriate menu for you. With notice, we can adapt our menu to cater for most dietary requirements.

Dewislen Blasu – Tasting Menu

7 Courses – £59.00 per person

Beer Bread, marmite butter and shirgar salted farm butter

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Cheddar Custard, piccalilli and potato crackers

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Tempura Langoustine, fresh yuzu and ginger dipping sauce

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Cod Five Ways, pea puree, salt and vinegar chips

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Glazed Duck, pickled blueberries and BBQ turnips

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Passion Fruit and Lemon Tart, miso caramel and banana

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Sticky Toffee Pudding, caramel sauce and Guinness ice cream

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Wine pairing available – £40 per person

For the best experience, we would recommend dining from one menu as a table.

Dewislen Blasu Llysieuwr – Vegetarian Tasting Menu

7 Courses – £59.00 per person

Beer Bread, marmite butter and shirgar salted farm butter

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Cheddar Custard, piccalilli and potato crackers

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Paprika roasted cauliflower, lemon and parsley

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Tempura Broccoli, fresh yuzu and ginger dipping sauce

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Smoked and Pickled Carrot, malted barley and puffed potato

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Passion Fruit and Lemon Tart, miso caramel and banana

***
Sticky Toffee Pudding, caramel sauce and Guinness ice cream

***
Wine pairing available – £40 per person

For the best experience, we would recommend dining from one menu as a table.