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Dewislen Blasu – Tasting Menu

7 Courses – £55.00 per person

Wholemeal Organic Loaf, marmite butter and shirgar salted farm butter

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Potato Cracker, pickled mustard seeds, onion marmalade and cheddar custard
Riesling -2016, Kabinett, Dr Loosen, Mosel, Germany

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Crispy Chicken Skin, chicken parfait, elderflower jelly and grape chutney
Rioja -2015, Marqués De Caceres, Spain

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Cod Five Ways, pea puree, salt and vinegar chips
Chardonnay – 2017, Tormaresca, Puglia, Italy

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Roasted Pheasant, bacon ketchup, mushrooms and grains
Barbera D’Asti – 2016, Friulot, Prunotto, Piedmont, Italy

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Mince Pie Ice Cream brandy custard and orange
Sauternes-2007, Château Monteils, Bordeaux, France

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Coffee Pannacotta chocolate and coffee textures
Recioto della Valpolicella Classico-2014, Angelorum, Masi, Veneto, Italy

Wine Pairing – £40 per person