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Dewislen Blasu – Tasting Menu

4 Courses – £35.00 per person

Parsnip and Truffle Soup, crispy pigs head, apple and pickled walnut
Riesling -2016, Kabinett, Dr Loosen, Mosel, Germany

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Cod Five Ways, pea puree, salt and vinegar chips
Chardonnay – 2017, Tormaresca, Puglia, Italy

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Roasted Pheasant, bacon ketchup, mushrooms and grains
Barbera D’Asti – 2016, Friulot, Prunotto, Piedmont, Italy

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Mince Pie Ice Cream, brandy custard and orange
Sauternes-2007, Château Monteils, Bordeaux, France

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Wine Pairing – £30 per person

Dewislen Blasu Llysieuwr – Vegetarian Tasting Menu

4 Courses – £35.00 per person

Parsnip and Truffle Soup, crispy pigs head, apple and pickled walnut
Riesling -2016, Kabinett, Dr Loosen, Mosel, Germany

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Salt Baked Swede, garlic emulsion, pistachio and goats’ cheese
Rioja -2015, Marqués De Caceres, Spain

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Pumpkin Risotto, toasted seeds and goats’ cheese
Barbera D’Asti – 2016, Friulot, Prunotto, Piedmont, Italy

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Mince Pie Ice Cream, brandy custard and orange
Sauternes-2007, Château Monteils, Bordeaux, France

***
Wine Pairing – £30 per person