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  • Roasted Welsh Wagyu Beef
    Roasted Welsh Wagyu Beef,

    wild garlic, buttermilk curd and asparagus

  • Cod Five Ways
    Cod Five Ways,

    pea puree, salt and vinegar chips

  • Egg Custard Slice
    Egg Custard Slice,

    pecan cookie crumble and rhubarb

  • Elderflower Cordial
  • Andy
    Meet our Team:

    Head Chef - Andrew Sheridan

  • DOTM - Tinworks
    Drink of the Month - July
  • News - Andy on TV
    Sosban’s Head Chef Andrew Sheridan to appear on TV this summer
  • Bloody Mary
    Drink of the Month - August
  • Claudio
    Meet our Team:

    Restaurant Manager - Claudio Liquori