Zesty clementines bring a taste of sunshine to the festive season. This cocktail is a festive twist on a classic pisco sour cocktail. It’s easy to create at home and has just the right balance of sweet and sour!
35 ml whiskey
35 ml freshly squeezed clementine juice
25 ml sugar syrup
1 egg white
Place all ingredients into a cocktail shaker with ice and shake vigorously for at least 30 seconds.
Strain and serve in a tumbler glass over ice.