Situated in a Grade II listed building in Llanelli’s North Dock, Sosban has become known as one of the UK’s most innovative restaurants.
Offering exquisite quality cuisine with bold modern flavours, Executive Chef Andrew Sheridan, brings to the table a menu full of seasonal ingredients, authentic flavours and beautifully plated dishes to diners visiting Sosban. His passion for quality food and seasonal flavours is reflected in his menus, which provide guests with the best ingredients available, cooked with flair and creativity.
With its exposed brick and wood-beam interior, this dramatic and unique restaurant offers guests one of the best and most unique dining experiences in South West Wales.
“Food, at least to me, is one of the most beautiful things we can do to connect with nature in a variation of ways. It’s not just about the food we forage on the beach or the best quality meat and vegetables we source, it’s about bringing what we source and turning it into memorable food.
“When it comes to creating menus, my philosophy is simple; I use the best possible ingredients to create dishes that emphasise seasonal flavours and excite the palate.
“Whether that’s the freshest seafood, seasonal fruit and vegetables or the best quality meat, every item on the menu is meticulously sourced and each plate is designed for a memorable dining experience.
“Sosban’s menu offers a modern, artistic twist on dishes that both intrigues and excites our diners.”
Andrew Sheridan, Executive Chef
Sosban’s menus offer an outstanding culinary experience for guests, with a focus on fresh produce of the highest possible quality,
flavour and balance to create world-class dishes.
Carefully chosen wine pairings to complement all dishes are also available.
01554 270 020
Wed – Sat : 11.00 am till
Sun : 11.00 am - 6.00 pm
Closed from 1st January – Opening on Thursday, 18th January
from 5 pm.
Lunch: Wed – Sat : 12.00 noon - 3.00 pm
Dinner: Wed - Thu : 5.30 pm – 9:00 pm
Dinner: Fri - Sat : 5.30 pm – 09:30 pm